From Hubei, available from November to March (of the following year). Seedless and tender, it supports cardiovascular health.

From Hubei, available in May. Juicy and refreshing, it protects the heart and kidneys.

From Hubei, available from February to April. Pink flesh, sweet and juicy.

From Sichuan, available from September to February (of the following year). Red flesh and sweet, it beautifies skin and boosts immunity.

From Sichuan, available from December to March (of the following year). Sweet and mild, aids digestion and emotional balance.

From Guangxi, available from October to March (of the following year). Convenient to eat, sweet and crisp.

From Guangdong,available from December to January (of the following year). Easy to peel and juicy, rich in nutrients.

From Guangxi, available from December to January (of the following year). Honey-scented and crisp, it moistens lungs and relieves cough.

From Guangxi, available from November to February (of the following year). Small and sweet, it replenishes energy and boosts immunity.

From Sichuan, available from September to June (of the following year). Strong sour aroma, and it supports bone and skin health.

From Guangxi, available from December to April (of the following year). Sweet and juicy, it promotes digestion and appetite.

From Guangxi, available from November to April (of the following year). Crisp and sweet skin, soothes the throat, relieves dryness and coughs, rich in Vitamin C.

From Fujian, available from November to February (of the following year). Juicy, smooth and sweet flesh, rich in Vitamin C. Moisturising and appetite-stimulating.

From Sichuan, available from December to January (of the following year). Flat and round with thin skin, fine and tender flesh, bursting with sweet juice — exceptionally sweet.