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Leafy Vegetables
  • Chinese Round Cabbage
    Chinese Round Cabbage
    From Lanzhou, available year-round. Flat and rounded in shape, with tightly wrapped, firm leaves, a dense compact head, and pale green, crisp, tender leaves.
  • Baby Spinach
    Baby Spinach
    From Yunnan and Ningxia, available year-round. Soft, tender and smooth in texture, with a light, clean sweetness.
  • Baby Kai Lan
    Baby Kai Lan
    From Yunnan and Ningxia, available year-round. Distinctively fragrant, crisp and lightly sweet, with tender fine fibres and no stringiness when chewed.
  • Baby Chye Sim
    Baby Chye Sim
    From Yunnan and Ningxia, available year-round. Light, sweet and crisp with soft fine fibres, no stringiness, and a natural vegetable fragrance.
  • Baby Yau Mak Chye
    Baby Yau Mak Chye
    From Yunnan and Ningxia, available year-round. Tender and refreshing, with no stringiness and a clean, light aroma.
  • Japanese Green
    Japanese Green
    From Yunnan and Ningxia, available year-round. Crisp and sweet with fine, delicate fibres.
  • Chives
    Chives
    From Yunnan, available year-round. Rich in dietary fibre and multiple vitamins. Warms the digestive system and stimulates appetite.
  • Coriander
    Coriander
    From Yunnan, available year-round. Rich in Vitamin C, beta-carotene, calcium, iron and various minerals. Stimulates appetite, strengthens the spleen, and aids digestion.
  • Small Huang Cabbage
    Small Huang Cabbage
    From Guangxi and Yunnan, available from May to February. Tender and sweet, suitable for stir-fry and soups.
  • Spinach
    Spinach
    From North China, Guangdong, and Yunnan, available year-round. Iron-rich, it strengthens bones and replenishes blood.
  • Little Milk Cabbage
    Little Milk Cabbage
    From Yunnan and North China, available year-round. Tender white leaves help fight fatigue.
  • Leek Flower
    Leek Flower
    From Shandong and Fujian, available year-round. Sweet and crisp, diuretic and detoxifying.
  • Baby Bok Choy
    Baby Bok Choy
    From Yunnan, available year-round. Petite, sweet, and crunchy, great for stir-fry and boiling.
  • Shanghai Bok Choy
    Shanghai Bok Choy
    From Yunnan, available year-round. Green and tender, anti-inflammatory and antioxidant.
  • A-choy
    A-choy
    From Yunnan and North China, available year-round. Crisp and tender, it supports eyesight and immunity.
  • Kale
    Kale
    From Yunnan, available year-round. Bitter-sweet aftertaste, replenishes blood and detoxifies.
  • Choy Sum
    Choy Sum
    From Yunnan, available year-round. Crisp and calcium-rich, it strengthens bones and blood.
  • Garlic Sprout
    Garlic Sprout
    From Yunnan and Shandong, available year-round. Crisp with mild spice, it clears heat and lowers blood pressure.
  • Lettuce
    Lettuce
    From Yunnan, available year-round. Refreshing and low-calorie, it beautifies and aids weight loss.
  • Red Garlic
    Red Garlic
    From Yunnan and Henan, available from March to April and November to December. Strong flavour with sulphur, antioxidant support.
  • Green Garlic
    Green Garlic
    From Yunnan, available year-round. Spicy and appetising, it boosts immunity.
  • Baby Cabbage
    Baby Cabbage
    From Yunnan, available year-round. Sweet and crunchy, ideal for soups and salads.
  • Sweet Cabbage
    Sweet Cabbage
    From Yunnan and Fujian, available year-round. Crisp and nutritious, anti-ageing and eye-protective.
  • Chinese Cabbage
    Chinese Cabbage
    From Yunnan and Fujian, available year-round. Tender and sweet leaves, it promotes gut health.
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